The curry is Japanese curry. The curry comes in small cubes, and it's available in most asian grocery store.
As Urmaniac13 said, first, season chicken with salt and pepper and coat with flour,egg, and japanese bread crumb.
here is how i cook my yummy curry sauce(i don't have exact measurement)
First, sautee 1 onion with olive oil and butter and season with salt. Put carrot and potato in follow with water ( chicken stock is great too!!) when the veggies are cooked, here is the tip, turn off your burner and put curry cubes, stir until dissolve,and then you can turn on your burner at low and let it simmer for almost an hour ( you have to stir it often though).and it's done!!!!
overnight curry tases better hehe. Oh i also put more curry power,black pepper,and chilli pepper to my curry becasue i eat spicy food.