large flour tortillas
boneless, skinless chicken breast
seeded, diced roma tomatoes
chopped green chiles
finely-ground black pepper
montery-jack cheese, finely shredded
*optional- guacamole and minced onion
poach chicken breast in water, sage, rosemary, seasalt and black pepper.
when done, shred using fork. don't overcook!
re-season to taste.
lay tortilla flat. spoon chicken mixture into center of tortillas. sprinkle with plenty of cheese. spoon chiles over or along edge of chicken mixture. sprinkle tomato over. add minced onion, if you'd like.
fold up; meanwhile heat butter sizzling hot.
lay folded roll into pan; fry till golden brown, then turn and finish other side.
slice in half diagonallay when presenting this dish.
serve with guacamole.
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