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Old 10-16-2009, 11:43 AM   #11
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Location: Culpeper, VA
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That's so true. I've seen commercial "chili sauces" that were basically horseradish-spiked cocktail sauces; others that were more like barbecue sauces. It all depends on what you're looking for &/or what you want to use it on/with.

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Old 10-19-2009, 03:25 AM   #12
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enchilada sauce

whenever i make chili suace..i add a bit of enchilada sauce to it...it adds a more Mexican flavor to my chili dish...

Mexican Food
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Old 10-19-2009, 04:24 AM   #13
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Originally Posted by Wyogal View Post
Yes, Kamp, what are you using it for? The term "chili sauce" has different meanings depending where you live. Here in the states, it is like Mcnerd said, just a spicier catsup. To other people and in other places it could mean a hot chili pepper sauce, like what one would use to put on tacos or enchiladas.
I haven't been thinking of it this way before

I want a suger free recipe to dip chicken wings in, use in stir fry food, dip sticky rice in ++

Girl from Norway thats love to cook.
I have IBS/IBD and is following SCD diet
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