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#1 | |
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Executive Chef
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Chinese Lemon Chicken
Tried this last night and it's a keeper! Cooks.com - Recipe - Chinese Lemon Chicken
Great lemony sweet-and-sour flavor, over my beloved Oven-Fried Rice (I've adapted the previously posted rice recipe, re-posted here, below the picture). Not an aesthetic photo, I'm afraid, but I was in a hurry to dig in! ![]() Lee [url=http://imageshack.us] [/Lee’s Oven-Fried Rice 3 small onions, roughly chopped (or one very large onion) 2 cups fresh bean sprouts 2 cups fresh snow peas, roughly chopped in about half 1 tsp brown sugar 1 small can chicken broth (14 oz) 2 cups UNCOOKED rice ¼ cup soy sauce Garnishes: Green onions Scrambled eggs Optional: cooked cubed pork or chicken, shrimp, water chestnuts, bamboo shoots Mix together all ingredients with the rice (do not pre-cook any ingredients, except for meats, if used) in a 13 x 9 inch pan. Cover with foil and cook for one hour at 350, stirring every 15 minutes. Mix in chopped green onions and scrambled eggs just before serving. Last edited by QSis : 05-04-2008 at 09:33 AM. |
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#2 | |
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Senior Cook
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I don't see any lemon in your recipe. What makes it taste so.
Geat picture, it's making me hungry. |
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#3 | |
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Executive Chef
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quicksilver, click on the link and you'll see the recipe for the chicken. I used 1/3 of lemon juice, as it called for, plus a little lemon zest as well.
Lee |
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#4 | ||
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Certified Executive Chef
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Quote:
- Looks great Lee. Chicken looks like it came out real tender.
__________________
i can has cheez burger |
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#5 | |
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Certified Master Chef
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sounds really good.
I'm printing it as I type... might be dinner next week!
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"happiness is what you make of it. or better said, you're as happy as you make your mind up to be" Buckytom and Mark Twain!!
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#6 | |
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Certified Executive Chef
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My DW really loves lemon chicken and she like the look of this. Maybe one day though I don't like deep frying.
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#7 | |
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Senior Cook
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Thanks, Lee.
Printed recipe for both 'cause they both sound delicious. |
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#8 | |
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Cook
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Very good looking recipe...I will be sure to try it soon!
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Recent culinary graduate, chocolate covered gifts are my specialty. |
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