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Old 12-12-2012, 02:05 PM   #1
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Chinese Stir-fry with Brown Sauce

Chinese Stir-fry with Brown Sauce

Sauce ingredients:
6 tbsp. soy sauce
2 tbsp. rice wine or dry sherry
2 tsp. cornstarch
1 tsp. sugar
1/2 tsp. toasted sesame oil
1/4 tsp. rice vinegar or white vinegar
1/4 tsp. oyster sauce
1 tsp. sriracha or Chinese chile-garlic paste (optional)

Whisk ingredients together in a small bowl and set aside.

Stir-fry ingredients:
2 tbsp. peanut or canola oil
2 cloves garlic, lightly crushed
2 1/4-inch slices fresh ginger
1 pound boneless chicken or pork loin, cut into bite-size pieces
4 cups sliced vegetables - I usually use 1 onion, 2 stalks celery, and 2 bell peppers of different colors

Heat 1 tbsp. oil over medium-high heat in wok or large saute pan. Add 1 clove garlic and 1 slice ginger; swirl in pan to flavor oil. Remove and discard.

Add chicken or pork in one layer to pan; let sit till browned on one side, then stir-fry for a couple minutes to continue browning. Remove to a medium bowl and set aside.

Add second tbsp. oil and remaining garlic and ginger to pan. Swirl and cook for a minute, then remove and discard. Add vegetables and stir-fry for a few minutes, till crisp-tender. Push vegetables to sides of pan. Re-whisk sauce ingredients and add to center of pan, stirring till thick and bubbly; this will only take a minute. Toss vegetables with sauce, add meat back to pan with any drippings, and toss all together till coated with sauce. Serve over cooked rice.
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Old 02-12-2013, 03:34 PM   #2
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YUM
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Old 02-12-2013, 04:22 PM   #3
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Thanks, MsM! Is that a YUM because you tried it and like it, or because it sounds good? It is quite delish
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Old 02-12-2013, 05:59 PM   #4
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Stir fry is YUM!! LOL Sounds good. I make stir fry often and use oyster sauce in my brown sauce for beef.
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Old 02-14-2013, 04:18 AM   #5
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Sounds lovely
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Old 02-14-2013, 05:08 AM   #6
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I also love chenese woks! :) I recently learn to do this one:
Chinese Wok with Chicken, Snow Peas and Cashew Nuts | Travel For Taste
:)
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chinese, fry, recipe, sauce, stir

Chinese Stir-fry with Brown Sauce [B]Chinese Stir-fry with Brown Sauce[/B] [I]Sauce ingredients:[/I] 6 tbsp. soy sauce 2 tbsp. rice wine or dry sherry 2 tsp. cornstarch 1 tsp. sugar 1/2 tsp. toasted sesame oil 1/4 tsp. rice vinegar or white vinegar 1/4 tsp. oyster sauce 1 tsp. sriracha or Chinese chile-garlic paste (optional) Whisk ingredients together in a small bowl and set aside. [I]Stir-fry ingredients:[/I] 2 tbsp. peanut or canola oil 2 cloves garlic, lightly crushed 2 1/4-inch slices fresh ginger 1 pound boneless chicken or pork loin, cut into bite-size pieces 4 cups sliced vegetables - I usually use 1 onion, 2 stalks celery, and 2 bell peppers of different colors Heat 1 tbsp. oil over medium-high heat in wok or large saute pan. Add 1 clove garlic and 1 slice ginger; swirl in pan to flavor oil. Remove and discard. Add chicken or pork in one layer to pan; let sit till browned on one side, then stir-fry for a couple minutes to continue browning. Remove to a medium bowl and set aside. Add second tbsp. oil and remaining garlic and ginger to pan. Swirl and cook for a minute, then remove and discard. Add vegetables and stir-fry for a few minutes, till crisp-tender. Push vegetables to sides of pan. Re-whisk sauce ingredients and add to center of pan, stirring till thick and bubbly; this will only take a minute. Toss vegetables with sauce, add meat back to pan with any drippings, and toss all together till coated with sauce. Serve over cooked rice. 3 stars 1 reviews
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