This past week end I was barely listening to the Food Network
and (I believe it was a piece on making burgers) I heard them mention
sauteed onions with chipotle. The idea sounded great to me, so I sliced up
two medium onions and placed them in a skillet with some cooking oil and
added 1 chopped canned chile chipotle and seasoned the mixture with
some garlic salt. Further lightly seasoned the mixture with some sea
salt and used to top steaks. Very tasty!
"aficionado de la cocina mexicana"