subfuscpersona
Sous Chef
- Joined
- Aug 31, 2004
- Messages
- 561
Has anyone tried to make coconut milk for Thai recepies using dried unsweetened shredded coconut?
I have instructions from The Book of Tempeh by William Shurtleff and Akiko Aoyagi (see below). It looks simple but I was wondering about the quality of the final product. TIA
I have instructions from The Book of Tempeh by William Shurtleff and Akiko Aoyagi (see below). It looks simple but I was wondering about the quality of the final product. TIA
Code:
put 1-1/2 cups dried coconut in blender with 2-1/4 cups very hot tap water
let stand 5 minutes, then puree for 1 minute
pour coconut puree into fine mesh strainer set over a bowl and press to expel as much milk as possible