uniqueenigma
Cook
- Joined
- Jun 27, 2008
- Messages
- 57
I am interested in trying Thai food. I don't care for shredded coconut. I've never really had coconut milk; owever, I'm willing to try it. Can anybody recommend a good, all-purpose variety of coconut milk? If so, please provide the name of the brand. When using coconut milk in Thai cooking, should it be sweetened or unsweetened, or is this just a matter of personal preference? I would like the coconut milk to have a smooth and creamy consistency, and be fit to use in both savory dishes and sweet dishes. I don't want any artificial substitutes, just pure coconut milk.