Cold Beetroot Soup (recipe and question)
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Cold Beetroot Soup (холодник, халаднiк, šaltibarščiai, chłodnik litewski)
A bunch of young beetroot with leaves;
1tbsp of Beetroot Kvass (Fermented beetroot juice);
0.5l Clabber or Crème Fraiche;
Wash, peel and grate the beetroot. Pour one litre of cold water over the beetroot and bring it to the boil. Add the chopped beetroot leaves and boil it up once again, simmer for a couple of minutes. Strain the beetroot reserving 0.5 cup of the liquid and cool the beetroot leaves. Grate the cucumber, finely chop the spring onion and dill and add it to the boiled beetroot. Salt the mixture and add the clabber or crème fraiche, kvass and leaves. Add finely chopped dill, season with salt (and a little sugar if required), mix thoroughly and leave to stand for 1-2 hours in a cold place. Serve cold with boiled egg and new potatoes.