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Old 02-08-2016, 04:50 PM   #21
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It's also good in Asian cucumber or seaweed salad with rice vinegar, a bit of fish sauce and sesame seeds.
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Old 02-08-2016, 04:56 PM   #22
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I literally add it drop by drop at a time . After using it for years, I have a pretty good idea of what i like vs what I feel to be too much. When I see recipes say add 1tbs I seriously question the recipe.
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Old 02-08-2016, 05:00 PM   #23
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No need to question this recipe Larry. It's one of my top favorite recipes...

Dragon Lady Kitchen blog: SESAME NOODLES
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Old 02-08-2016, 05:46 PM   #24
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Thanks for the tips on toasted sesame oil, I will head for our Asian superstore and take a look!

Kayelle,

Thanks for the link to the "Crack Slaw"!

This recipe sounds perfect for me. I can use part of a bag of shredded cabbage to make a small version of it, have some for a bowl of cabbage salad and still have a handful to toss into the soup pot!
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Old 02-08-2016, 06:10 PM   #25
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Like others have said, I'd use it sparingly. I know that anytime one of the chefs uses it on Chopped!, the judges start worrying. They usually see it as a signal that maybe the contestant is using it cover some flaw.

But sometimes they get pleasantly surprised too, so you never know.
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Old 02-08-2016, 06:34 PM   #26
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Quote:
Originally Posted by RPCookin View Post
Like others have said, I'd use it sparingly. I know that anytime one of the chefs uses it on Chopped!, the judges start worrying. They usually see it as a signal that maybe the contestant is using it cover some flaw.

But sometimes they get pleasantly surprised too, so you never know.
Are you sure you're not thinking of truffle oil?
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Old 02-08-2016, 07:54 PM   #27
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Thanks for the tips on toasted sesame oil, I will head for our Asian superstore and take a look!

Kayelle,

Thanks for the link to the "Crack Slaw"!

This recipe sounds perfect for me. I can use part of a bag of shredded cabbage to make a small version of it, have some for a bowl of cabbage salad and still have a handful to toss into the soup pot!
Next time I'm going to try it with shredded chicken.
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Old 02-08-2016, 07:59 PM   #28
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Next time I'm going to try it with shredded chicken.
That's what makes it a great recipe, you can use what you find in the fridge!

I think I will use a half pound of hot breakfast sausage crumbles.
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Old 02-08-2016, 10:04 PM   #29
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I somethings add a bit of it ti hummus. I usually add toasted sesame seeds, so the sesame oil, tahini, and toasted seeds adda bit more depth.
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Old 02-08-2016, 11:28 PM   #30
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I somethings add a bit of it ti hummus. I usually add toasted sesame seeds, so the sesame oil, tahini, and toasted seeds adda bit more depth.
I do the same, especially when i start making the hummus, then realize i don't have tahini in the house.
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