I use toasted sesame oil and chili sesame oil to add to a marinade and in addition to peanut oil when stir frying. I never ONLY use sesame oil to fry.
I like to add a few drops to my homemade wonton soup after plating. Added to eggroll and wonton filling also and in some dressings.
A small amount goes a long way to kick up the flavor.
Originally Posted by Aunt Bea
Do any of you know a basic brand of sesame oil to use as a finishing oil.
I have been gawking at various types, toasted, unrefined, dark, chili infused, etc.. I get so confused I end up not buying any of them!
I just want it to make a fakeout-takeout, or would it be a takeout-fakeout, Chinese meal from time to time.
I like TJ toasted sesame oil.
Also House Of Tsang and Ka-Me brands.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry