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#31 | ||
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Site Helper
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Quote:
Just another note (on topic of course;) ) We also use corn tortillas for tacos. We don't generally fry them in this house though. We either heat them in a ziploc in the microwave to lock in the moisture (white corn) and for yellow corn tortillas we spray a little oil on both sides and heat them up on the grill.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#32 | |
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Certified Executive Chef
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I freeze my green chili got 3 big burlap bags of medium.I make sopaipillas from scratch I will try to find the recipe for you. |
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#33 | ||
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Senior Cook
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I've baked some in the oven a few times but never fried them. I rubbed some olive oil on them and then sprinkled different batches with all different types of spices. They came out really good. There was a Mexican restaurant in NYC I used to go that gave you home made fried tortilla chips with your order. They would put a bunch of them loose in a brown paper bag and the bottom of the bag would be all oily and greasy. It was great! But not something I could have too often unfortunately. |
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