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Old 08-14-2016, 06:05 PM   #31
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Very true, Kay. Probably better to cook the 'taters separately if I plan on freezing some of it.

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Old 08-14-2016, 06:32 PM   #32
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I had this tonight. It was very good. I served it with this Congri | Morors

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Old 08-15-2016, 06:01 PM   #33
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Y'all know what? This is better after a day in the fridge. The golden raisins plump up to grape size and add more sweetness to the dish. Next time I make this I might just double the amount of golden raisins.

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