I love Goya Sazon and put it in almost every savory thing I make ...
But 2 packets sounds like an awful lot to me ....
I make Cuban beans a lot with a different recipe and I only use a pinch -- maybe 1/4 of a packet at most.
That said, this recipe looks really terrific!! I'm going to try it soon, maybe with Cuban pulled pork.
Sazon with azafran or achiote can turn food yellow. If you care you can buy the version without them.