Definitely try the cabbae wrap. The cold crisp clean taste of the cabbage,
be it red or napa, really compliments the sweet tangy smoothness of the meat!
There is a dipping sauce that is great for the cabbage wraps too!
* 3 tablespoons salad oil
* 2 clove garlic, minced
* 2 teaspoons toasted sesame seeds
* 2 teaspoons scallion, minced
* 1 teaspoon Tabasco (more or less as desired)
* salt and pepper to taste
Gonna try the bulgogi as a jerky sometime soon, too! :)