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Old 08-31-2008, 10:41 AM   #1
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Dim sum?

Having returned from the far east i have an increased appreciation for dim sum.

What are the best books for understanding and making all the varieties , i.e char siew pao

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Old 09-02-2008, 07:03 AM   #2
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To me dim sum is most charactorized by the various steamed dumplings. Buy some won ton wrappers and have fun with the fillings and ways of folding them. Char Siu to me ... well, if I want it I go to an Asian grocer and buy a pre-made marinade. There are so many available.
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Old 09-02-2008, 07:15 AM   #3
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i had char siew pao with a peanut filling was delicious
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Old 09-03-2008, 06:00 PM   #4
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And chicken feet.
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Old 09-03-2008, 06:04 PM   #5
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Try this website for some great dim sum recipes
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The Oriental Cookbook - OrientalCookbook.co.uk
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Old 09-04-2008, 03:14 AM   #6
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cheers linguini i have bookmakred the page
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