I have had a craving for several foods lately - no I'm not preggers, too late for that anymore - among them dim sum/pot stickers. So, after a hard morning's work outside, I just couldn't resist even though I knew it would take several hours of more work. Pork and dough recipe from Ming's Blue Ginger cookbook and turkey is a riff of a Wolfgang Puck seafood dim sum recipe.
Turkey, corn, orange bell pepper, garlic, cilantro, soy sauce, egg, napa cabbage filling
shaped dim sum
pork, napa cabbage, ginger, sesame oil, soy sauce filling
pork-filled shaped and ready to go
Plated and ready to eat with 2 dipping sauces, spicy sesame oil and ginger, though only 1 is shown since the spicy sesame is my fave.