Oh, in the late 1960's, through the 70's and maybe part of the 80's there used to be frozen tamales that came in like a 6-pack called "Red's Tamales." This was also back when there were tamales in a can that you had to boil the can to heat. Red's Tamales were wrapped in a paper "husk" and you would boil them to heat them up (pre-microwave days). Red's didn't really have any chunks of meat, there was this red paste (looked like a dark tomato paste) that was meat flavored as the filling and yellow-colored masa. Does anyone remember them? I assume the company no longer exists? Who manufactured them?
Anyone got a similar recipe for "Red's Tamales" -- not just any tamale recipe will do. I can find tamale recipes. It's just gotta taste like Red's.
Hi there....I do remember Red's Tamales...fondly. We used to get them at school for lunch. They originally had a paper wrapper and we poked a hole in them and squeezed out that great masa and paste. They later ended up in stores in a plastic wrapper. I haven't seen them in years. I am now in Southern California and I don't think that they ever made it this far. I have tasted that same flavor in something else, however........try Chili's chile. If you agree let me know. Maybe we can come up with a recipe of our own.
While they're not "Red's", you can still find canned paper-husk-wrapped tamales in nearly any/every grocery store. Although of course these days all you have to do is pry them out of the can & nuke them, then remove the mad-hot paper wrappings - lol!! I still like them tho, once in awhile. Sort of nostalgic.
Oh yes! Red's tamales were great. We could get them when I lived in Modesto about 20 years ago, but I haven't seen them since.
My grandmother used to make a wonderful "luncheon dish" for her craft circle that was the Hormel canned tamales removed from their paper and cut in thirds, mixed with a can of golden hominy and a can of cream of chicken soup. She'd put it all in a casserole and top with some grated cheese and bake until bubbly. Darn that was good. I'll still make it on one of those nights when we need comfort food.
I sure do remember these. In the '50s, we'd get them for a nickel at the school store in Alameda. They were made by John Redding in Oakland. I don't know what happened to them, probably sold to a larger company that changed the name.
I'm writing this on Tuesday, which is Red's Tamales Day, of course.