Saphellae
Head Chef
I have tried a couple of recipes for these and most recently one with tomatoes, but it is missing something. I will post the ingredients of my filling if anyone would be so kind as to add suggestions? Thanks!!
Ground Lamb (veal is also good)
green onions
mint
dill (I am not sure if this made a big difference.)
Tomato puree
Jasmine Rice
Vegetable stock
It seems to need more flavor. I haven't made it with the sauce or had it with any other sauce, but these should be good on their own.
Ground Lamb (veal is also good)
green onions
mint
dill (I am not sure if this made a big difference.)
Tomato puree
Jasmine Rice
Vegetable stock
It seems to need more flavor. I haven't made it with the sauce or had it with any other sauce, but these should be good on their own.