ISO Help with Dry Tamales

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I love tamales. :yum: Just yesterday I stopped in one of our oldest little family-run Mexican restaurants and ordered a tamale and a root beer. :) The owner told me that since they are so popular, they have started taking orders from the townsfolk. I'll definitely get in on that. They want $2 apiece, and I'm more than happy to pay that since they are so good. Lots of corny masa flavor and a decent amount of filling.
 
I love tamales too! There is a little shop on the east side of the state that sells nothing but tamales and cold drinks. They have a specialty tamale that at this time of year is made with.......get this.....
Asparagus!!! I'm not going to get the chance to get there this season, but think I will plan on it next year. ?
 

Latest posts

Back
Top Bottom