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Old 04-04-2006, 10:51 AM   #11
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I love to nibble on a turkey neck. In fact, when I pick a turkey or chicken carcass, as much goes in my mouth as in the bowl, and my little dog stands by, waiting for scraps of skin.
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Old 04-04-2006, 02:19 PM   #12
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I find it really difficult to believe that eating any type of poultry neck meat results in "lumps all over the body".

Cooked poultry neck meat is no different than cooked meat from any other part of poultry body. This sounds like a scam report to me.
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Old 04-04-2006, 02:25 PM   #13
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lumps all over the body could be from lots of things, from skin problems to infected lymph glands.

it sounds like a scare tactic, referencing eating spinal and brain parts of cows for bovine pms, er, mad cow's disease.

but ya never know.

3, maybe 4 days, it'll fall off by itself...
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Old 04-04-2006, 02:30 PM   #14
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It was probably caused by another ingredient in the dish, unless he's just allergic to duck.
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Old 04-04-2006, 08:24 PM   #15
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No, it is not a scam report. The man is personally known to me.

I think it is clear that he did not get the bumps from eating the duck neck -- I have found out that it is a dish that is quite common in China. There must have been something else that caused the problem.

And I must agree that there is no logical reason why duck neck (or chicken or turkey neck) should not be eaten. I love sweetbreads and often eat lamb’s kidneys and calve’s liver (and chicken livers) and I am sure that many people think this is peculiar So I have to admit my instinctive reaction to eating duck neck is illogical.

(But strangely, I cannot bring myself to eating heart, or tripe).

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Old 04-05-2006, 01:06 PM   #16
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advoca, tripe is delicious in a garlic-y tomato sauce.

cook it forever in just plain crushed tomatoes, adding a little water so the sauce doesn't thicken out too much. then towards the end when it is getting soft, add a half bottle of chianti, whole head of chopped and lightly toasted garlic (some people prefer raw), a handful of chopped fresh parsley, and dig in.
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Old 04-05-2006, 01:09 PM   #17
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Quote:
Originally Posted by buckytom
add a half bottle of chianti, whole head of chopped and lightly toasted garlic (some people prefer raw), a handful of chopped fresh parsley, and dig in.
You could add that to dog poop and it would taste good
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Old 04-05-2006, 01:11 PM   #18
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lol gb, if you ever open up your front door and see a flaming brown paper bag on your porch, don't put it in the sauce...
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Old 04-05-2006, 01:12 PM   #19
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OK, I soooo want to comment about knowing what you are eating after THAT post.
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Old 04-05-2006, 01:14 PM   #20
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Quote:
Originally Posted by buckytom
lol gb, if you ever open up your front door and see a flaming brown paper bag on your porch, don't put it in the sauce...
Dog poop flambe with chopped garlic and Chianti. Sounds like a $20 entree.
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