larry_stewart
Master Chef
So while in a waiting room, I was looking through a cooking magazine and there was an article on Dukkah, an Egyptian spice mix ( Spices and nuts).
I was very interested , and being something new that ive never tasted ( or even heard about) wanted to try. Im just curious, once made, what's it typically used on or for.
Has anyone else tried it?
I viewed a few things online, just curious about anyones personal experiences.
Thanks
I was very interested , and being something new that ive never tasted ( or even heard about) wanted to try. Im just curious, once made, what's it typically used on or for.
Has anyone else tried it?
I viewed a few things online, just curious about anyones personal experiences.
Thanks