I made Tony Luke's Philly Roast Pork Sandwiches Local Philly Eats: Tony Luke's Roast Pork Sandwich
this weekend, and have leftover roasted pork loin.
In honor of the Chinese New Year, I'm going to make Pork Egg Foo Yung and Pork Fried Rice with the leftover roast pork.
This recipe of kansasgirl's looks good, but I'd like to get an idea of how many patties it makes.
I love the big cowflops I order in Chinese restaurants, and half a cup of mixture seems to be a little chinzy.
kansasgirl, or anyone else?
Update: I made Kansasgirl's recipe, and although the patties turned out perfectly, the sauce was not the flavor nor the thickness I'm looking for.
Don't be afraid to keep the patties cooking longer than you think you should, in order to fully cook the egg (I made large patties) and brown the sides nicely.