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Old 03-14-2019, 04:35 PM   #11
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Quote:
Originally Posted by Aunt Bea View Post
Try using pillow pack sauerkraut rinsed and squeezed dry instead of fresh cabbage.
Thanks for the info. I still have one brisket in the freezer. Plenty of taters, carrots, onions and just have to tend to getting the cabbage.
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