"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 05-31-2014, 03:43 PM   #1
Head Chef
 
Join Date: Oct 2011
Posts: 1,759
Faux Pho

I used BetterThanBoullion beef broth, a star anise, a bit of cinnamon stick, a little 5 Spice to make the broth instead of making the broth the 'right' way.

Softened up some thin rice noodles.

Put the noodles, some bean sprouts and a bit of L.O. thinly sliced fried tofu in a bowl, a few slices of shallot/onions. Poured the broth over, added some basil, thin slices of jalapenos. Squeezed in some fresh lime juice.

It sure wasn't authentic but it sure was tasty.
__________________

__________________
cave76 is offline   Reply With Quote
Old 05-31-2014, 05:35 PM   #2
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,883
I opened this wondering what you did last night to make your faux pas.


__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-31-2014, 05:56 PM   #3
Head Chef
 
Join Date: Oct 2011
Posts: 1,759
Quote:
Originally Posted by Kayelle View Post
I opened this wondering what you did last night to make your faux pas.


I make so many faux pas ( pases? passes? never mind) I'd have to write a book to include them all.
__________________
cave76 is offline   Reply With Quote
Old 05-31-2014, 06:13 PM   #4
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,263
Sounds tasty. !
__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 05-31-2014, 06:54 PM   #5
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Lol Cave! A recipe book on "what not to make"
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 06-01-2014, 12:35 AM   #6
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,886
Quote:
Originally Posted by cave76 View Post
I made Faux Pho last night
What a coincidence. I made a faux pas.
__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 06-01-2014, 07:42 AM   #7
Sous Chef
 
menumaker's Avatar
 
Join Date: Aug 2012
Location: South West France
Posts: 588
So did I Kayelle!!
__________________
Celtic cook

Life is like good wine.......best taken with friends x
menumaker is offline   Reply With Quote
Old 06-01-2014, 11:04 AM   #8
Head Chef
 
Join Date: Oct 2011
Posts: 1,759
O.K. youse guys (as they say in NJ and Brooklyn) you've had your fun.
__________________
cave76 is offline   Reply With Quote
Old 06-01-2014, 06:12 PM   #9
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,883
No fair!! You got a mod to change the title!
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Reply

Tags
recipe

Faux Pho I used BetterThanBoullion beef broth, a star anise, a bit of cinnamon stick, a little 5 Spice to make the broth instead of making the broth the 'right' way. Softened up some thin rice noodles. Put the noodles, some bean sprouts and a bit of L.O. thinly sliced fried tofu in a bowl, a few slices of shallot/onions. Poured the broth over, added some basil, thin slices of jalapenos. Squeezed in some fresh lime juice. It sure wasn't authentic but it sure was tasty. 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:56 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.