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#1 | |
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Cook
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favorite pizza topping
I didn't know what area to put this under, because I didn't see it.
Anyhow, I was wondering what people's favorite toppings for pizza, including homemade, were. My Mom used to make pizza at home out of her own dough and we would throw all kinds of different stuff on there and for some reason, since I loved pecans and walnuts so much, I decided to make a pizza with that and some sliced tomatoes. I've never really seen it anywhere else, but I'm sure someone has had to have tried it. Any thoughts? Can you tell I'm craving pizza? |
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#2 | |
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Certified Master Chef
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I have 2 favorite pizzas
canadian bacon and pineapple spinach alfredo |
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#3 | |
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Administrator
Site Administrator
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Moved to Ethnic. Thought that would work.
And mine is basically everything but peppers and anchovies. All the meat you can jam on there, some onions, black olives and I am a happy camper!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#4 | |
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Site Helper
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2 faves for me
-pesto, roma tomatoes, mushrooms, rotisserie chicken, mozz, parm, pine nuts & fresh basil -tomato sauce, mozz, pepperoni, mushrooms, feta & pine nuts |
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#5 | |||
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Quote:
One thing I want to try is Canadian bacon and pineapple. I have heard this is so good...
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MJ Adminazilla |
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#6 | |
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Administrator
Site Administrator
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You know, I can leave the pineapple off. I don't much care for fruit on savory things. (BTW, ham and pineapple=Hawaiian pizza, Ken's fave)
Either you love the pineapple or you loathe it. Never heard anyone who was halfway about it.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#7 | |
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Executive Chef
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Mine is the same as Alix's; I do like bell pepper on pizza but they don't like my stomach. Definitely no anchovies and for sure, no pineapple.
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#8 | |
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Certified Master Chef
Site Moderator
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I love double cheese and salami..
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#9 | |
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Executive Chef
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Mushrooms, more mushrooms, a good spicy fresh tomato sauce and/or fresh sliced romas, canadian bacon, sliced black olives, diced onions, diced green peppers, no salami, pepperoni or other greasy meats, real mozzarela, maybe a bit of cheddar -- not too heavy on the cheese! A great crust that's chewy, crisp and light. Mmmm...
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"I'm that fond o' my fiddle, I could sit in the inside o't, an' look oot."-- Peter Milne, famous Scot fiddler |
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#10 | |
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Certified Master Chef
Site Moderator
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One of the best pies I ever had was at a little place run by an Italian from Brooklyn .... a blaco pizza - just olive oil, some herbs, and cheese. Unfortunately - he folded after about 6 months.
texasgirl - I love the spinach alfredo pizza ... every had it with diced smoked chicken on top? The chicken alfredo pizza is good, too - but when you mix them together ... HEAVEN! Okay - so shoot me ... I like spinach. I like just about anything on a pizza - although I must admit I prefer East coast to West coast styles. Double the sausage, mushrooms, olives, cheese - but hold off on the bean sprouts!
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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