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Old 11-16-2011, 01:18 AM   #41
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Escargot are often cooked in tons of butter and garlic. Pretty much anything would taste good cooked like that-maybe even cauliflower.
Nope, you can't make me eat cauliflower.
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Old 11-16-2011, 04:39 AM   #42
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I wonder how I came by such traditions. My parents and sister always ate their salads first, while I pushed mine off to the side until last I even ordered it last when eating out, preferring bread before my meals.
we are bread freaks!

i wonder to what extent our opinions of restaurants were formed based on the very first thing served, bread and butter (or olive oil).
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Old 11-16-2011, 06:21 AM   #43
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Hey now... don't hate on the cauliflower

I think eating snails is a texture thing, because like said, they are usually drowned in a garlic sauce. They remind me of clams, slightly chewy. You either like the texture or you don't. And it's good to keep in practice with that spring loaded snail grabber thing
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Old 11-16-2011, 06:52 AM   #44
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the best of French cuisine is the same as the best of any cuisine: simple local fresh ingredients cooked perfectly. French omelet, Italian fritatta both egg dishes, both delicious, each quite different from the other. (and I'm not talking about those flat browned things made by "chefs" at buffets) the differnce besides the method, might be in the butter and the herb...tarragon for French and basil for Italian. et voila
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Old 11-16-2011, 10:29 AM   #45
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Snails are a great pizza ingredient. Put them on top of the cheese so they get a bit crispy.
How could that be bad?
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Old 11-16-2011, 11:25 AM   #46
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I am in the "I love escargot" camp as well. Some of the best escargot I've ever eaten was in restaurants in Montreal. I've had them prepared many different ways, but butter, garlic, parsley is still my favorite. At one time, there was an "escargot" bar in downtown Montreal. I seem to recall there were 33 different escargot options on the menu...one of my other favorites is Escargot Provencal which is a tomato-based sauce.
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Old 11-16-2011, 11:38 AM   #47
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we are bread freaks!

i wonder to what extent our opinions of restaurants were formed based on the very first thing served, bread and butter (or olive oil).
When I was a kid, any restaurant that had saltines and butter on the table when we sat down was "Top Shelf." Cracker and butter sandwiches were the best appetizer.
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Old 11-16-2011, 11:38 AM   #48
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The first place I ate escargot was in Montreal as a kid.
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Old 11-16-2011, 11:44 AM   #49
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The first place I ate escargot was in Montreal as a kid.
Mine was on my 21st Birthday, in Laramie, WY. The Chefskeller. They were okay, I was waiting for my rib eye steak and was totally freaked when my date poured catsup on his.

Shrek and I were an item shortly after, he likes salt and pepper on his rib eyes.
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Old 11-16-2011, 03:14 PM   #50
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Mine was in Milwaukee, WI in 1969, in a restaurant (no longer there) called "Beneath the Sea." A bunch of us went there for drinks and snacks after a community board meeting, and my boss ordered a double order of snails. They arrived all garlicy and steaming in a pile with small fish forks to spear them. Can still see that platter as I write this. Soooooo good.!
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