Fried Chikuwa with Green tea leaves
☆ Fried Chikuwa with Green tea leaves ☆
Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.
☆ 4 chikuwa
☆ 2 tsp green tea leaf
☆ 3 tbsp potato stach
☆ oil for deep- fry
☆ salt for garnish
1. Cut the chikuwa in half and 1cm wise diaogonal.
2. Grind the green tea leaf until finely in a grinding bowl, and mix with the potato starch, and coat the chikuwa with then.
3. Place the chikuwa in oil at 170℃, and deep-fry. When the batter is crispy, drain on a tray.
4. Arrange the chikuwa on a plate, and garnish with salt. Eat while apply the salt.