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Old 09-08-2009, 11:12 PM   #1
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Post Fried Chikuwa with Green tea leaves

☆ Fried Chikuwa with Green tea leaves ☆

Here’s a easy Japanese Side Dish called “Fried Chikuwa with Green Tea leaves". Goes great with any main course meals and the family will love it.

Ingredients:

☆ 4 chikuwa
☆ 2 tsp green tea leaf
☆ 3 tbsp potato stach
☆ oil for deep- fry
☆ salt for garnish

Direction:

1. Cut the chikuwa in half and 1cm wise diaogonal.

2. Grind the green tea leaf until finely in a grinding bowl, and mix with the potato starch, and coat the chikuwa with then.

3. Place the chikuwa in oil at 170℃, and deep-fry. When the batter is crispy, drain on a tray.

4. Arrange the chikuwa on a plate, and garnish with salt. Eat while apply the salt.

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Old 09-09-2009, 12:19 AM   #2
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hmm i shall try this tomorrow
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