These are Danish fried meatballs. One frikadelle, two frikadeller. In German they are called frikadellen. Makes three servings.
500 grams ground beef, pork, veal, or a combination thereof
2.5 slices of bread, crusts removed
50 ml vegetable bouillon or stock
2 tblsps parmesan, grated
1 tsp dry rosemary or 1 tablespoon fresh
1 clove garlic, minced
1/4 tsp salt
lots of freshly ground pepper, to taste
olive oil for frying
Soak the bread in the vegi bouillon.
Stir it into the ground meat.
Add egg and cheese, stir.
Add the crushed/chopped rosemary, and minced garlic and combine well.
Divide the meat mixture int 12 portions and shape them into oblong balls.
Heat a skillet to medium - medium high.
Add some olive oil to the skillet.
Fry the balls in the oil on the skillet. Turn when browned. They traditionally have three sides when done. It should take about 12-18 minutes total frying time.