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Old 12-03-2006, 11:56 AM   #11
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It seems that TSO chicken is a spicy version of sweet and sour chicken. Sizz's recipe sounds great. You can also use deboned chicken cut into pieces. For the sauce, try adding hot chilli, a tablespoon of rice wine, big cubes of onion and green peppers and of course pineapple for that spicy sweet sourish taste! This dish can be done in a wok/frying pan.

The proof of the pudding is in the eating!
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Old 12-03-2006, 02:53 PM   #12
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That is what I always say in so called ethnick restaraunts in America they serve dish dishes nobody knows in the homeland.

You are what you eat.
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Old 12-03-2006, 03:52 PM   #13
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thanks guys/gals for all the replies. I definitly have some good information to go forward.

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Old 12-16-2006, 07:24 AM   #14
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Originally Posted by silentmeow
I have never eaten this in an establishment but after making this recipe at home we all fell in love! I really don't want to type the whole recipe but if you go to the site Recipezaar and type in the search box 54288 it should come up. I have added ginger, garlic and green onion with great success. The chicken can also be frozen or refrigerated after the first frying. I found it to be a terrific appy too!
I went to Recipezaar for recipe -- lol, it was "Mom's Goulash" !! #54288
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Old 12-17-2006, 10:24 AM   #15
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O dear! Well it's General Tso's chicken by MeanChef. I wonder why the number didn't pull up the recipe? I read it off the top of my printed recipe! So sorry for the confusion. Goulash!! That's not even close!

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