ncage1974
Senior Cook
Anyone ever actually try a recipe that was good and tasted like what you get in a resteraunt? THere are many BAD recipes for this on the internet. I have tried a lot of them i known . I haven't had one i really liked yet. First of all every general tso chicken place around here (the sauce is red). Most recipes just tell you to add some whole chiles to some soy sauce. This sure isn't going to cause the sauce to turn red. Id really make it from scratch rather than buying some of the self sauce that i have to order. Can anyone help?
Ncage
Ncage