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#11 | |
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Certified Master Chef
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yup, some were like the ones on the right. hand made bottles, so they were'nt perfectly symmetrical. like the person at the kiln was dipping in to the "profits"...
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#12 | |
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Certified Executive Chef
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Now I would like to see what happens if you were the kiln attendant...
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#13 | |
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Sous Chef
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The wine I tasted wasn't in a fancy bottle. (Those are gorgeous) The bottle was fairly plain but written in georgian. Yes, it was sweet. (I like sweet wine) It would make a good desert wine. (the one I tasted was red)
I'm going to try to make something georgian this weekend. |
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#14 | |
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Certified Executive Chef
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Yum, we also love sweet red wines!! I will try and see if we can find it around Rome...
RMS let us know how your georgian dinner turns out... we would like to do that too when a opportunity arises!! |
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#15 | |
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Certified Executive Chef
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here is a phone number I found for Georgian wine supplier 1-718-369-9200.Did not try to call.
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You are what you eat. |
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#16 | |
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Sous Chef
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I'll let you know how it turns out!
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