pickled pork - typical german, but I hate it... too fatty..
it's pickled porks trotters, as Michael said. Same as Haxen, but it's cooked with the skin, not grilled as Haxen.
You buy them ready to cook at the slaughterer...
anything else you want to know?
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"