I make ghee because I cook Indian food often/occasionally and also use it for other cooking.
What I know is I'm told to keep it in the 'fridge' for safety. Now, the dilemma -----if it's cold I can barely scoop out spoonfuls of it to use it's so hard.
I can, of course, melt it a little in the microwave----- but-----can I say I'm lazy? and wondering if heating in the MW over and over is o.k. (I put the ghee in pint jars for the 'fridge.)
So. I would like 'personal experiences' about keeping it on the countertop. I won't hold you responsible for my ruined ghee---
-- just want to know.
If the consensus is NO------ I guess I'll have to get those little sauce plastic cups and put a couple of tablespoons in each them and freeze or refrigerate them.
Did I say I'm lazy?