its been awhile since my last post, but I'm happy to say that I've been experimenting and trying new techniques and such.
anyways, I've been trying to make the ginger slices served with sushi. the recipe I got was to salt peices of ginger, and then lit it sit in a solution of vinegar and sugar for a week. well, I've done that and it doesn't look right. it doesn't have that characteristic pink color.
do I just need to wait longer? am I missing something?
all help is appreciated!