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Old 04-01-2017, 04:52 PM   #11
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Quote:
Originally Posted by Dawgluver View Post
I got some at Walmart yesterday. It had a $2 instant saving coupon attached, so I had to get it. Now what do I do with it?
This is a good recipe: Dak Galbi (Stir-fried Spicy Chicken) - Korean Bapsang
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Old 04-01-2017, 05:29 PM   #12
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Dawg, I've had this recipe saved wanting to try it.

It sure sounds good to me, and something different to be grilling.

Gochujang Pork Shoulder Steaks Recipe - Bon Appétit Recipe | Bon Appetit
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Old 04-01-2017, 06:51 PM   #13
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I agree with Andy.
Pretty much anywhere you might use a hot sauce or pepper sauce, you could sub the gochujang.
MMM
BBQ anything
Roasted anything
Stir fry kicker-upper
Veggies
MAN!
Now I need a jar
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Old 04-01-2017, 07:00 PM   #14
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Quote:
Originally Posted by Kayelle View Post
Dawg, I've had this recipe saved wanting to try it.

It sure sounds good to me, and something different to be grilling.

Gochujang Pork Shoulder Steaks Recipe - Bon Appétit Recipe | Bon Appetit
Oh my my my!
K, I just hit the link to that recipe and I WILL be making that!
Some steamed rice, kong namul, and my quick cucumber kim chee
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Old 04-01-2017, 07:58 PM   #15
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While jenny is ultimately correct, I've seen recipes tbat use gochujang as a shortcut when making a short fermented kimchi.

I can see how it is vastly different, though, than using a garlic/gochugaru/salt paste when making traditional kimchi.

It would be like using ketchup to make a tomato sauce. It could work, if you knowvwhat you are doing.

Dawg, think of gochujang as a spicy ketchup, Korean style. It's a condiment, a marinade, and an ingredient in many dishes from soup, to roasts, to veggie dishes, and on and on. Again, what could you conceivably do with ketchup.
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Old 04-01-2017, 08:12 PM   #16
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Go Chu Jang

Wonderful suggestions, all, can't wait to start marinating and bibimbapping! Thanks!

Great analogy, Bucky. I'm a bit of a ketchup freak.

Heh. Just when I think I was starting to figure out Thai, then Korean cooking steps in.
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Old 04-01-2017, 08:17 PM   #17
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Oh, then you're gonna love this.

It gets addictive, kinda like Frank's or Sriracha, so be prepared.

The next thing you should look for is called ssamjang. A soybean paste that is the yang to gochujang's yin.
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Old 04-01-2017, 08:24 PM   #18
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Dawg, thank you for posting this thread!
It got me thinking about my pantry and what
Asian ingredients I'm missing... perfect timing, `cuz
we're headed back down to the Sonoran Desert,
and I have already made plans to visit my
favorite Asian Market, we don't have one up here
at the Gateway to The Grand Canyon
My grocery list just got quite a bit longer... note to self:
Take the BIG cooler
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Old 04-01-2017, 08:33 PM   #19
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Hey, K-girl, you should start a thread about inspiration for your shopping list.

It would be cool to hear what folks think about their choices when shopping as far as howvthey cook
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Old 04-01-2017, 08:34 PM   #20
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K-girl, go to Walmart. $2 off!
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