We made this Gochujang Pork Shoulder Steaks Recipe - Bon Appétit
and it was really good from the Bon Appetit July 2014 issue. Also made a couple of the accompanying salad recipes, a seaweed salad with cucumber and daikon and a scallion/onion salad. The pork was really good, although I was a bit worried considering how the marinade looked and smelled. The seaweed salad needed A LOT less seaweed for our taste, maybe just a third of what it called for.
We've also made some meatballs since but the website for that is on my tablet which is recharging now. Plus, a batch of kimchee and a pork belly recipe or 2, but all the websites are on the tablet. We ended up getting some gochugaru as well.
There is at least 1 person on here that makes Korean food regularly so hopefully she'll respond.