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Old 11-25-2015, 01:38 AM   #31
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Thanks ladies. The dish pictured is 8X12 I use often, and just right with the half recipe for the two of us, with leftovers. We both loved it with the addition of the browned cubes of Chorizo Spam although it's not necessary, but a nice substance addition for me on my low carb diet. SC enjoyed his side of classic Mexican rice, and we both enjoyed his always beautiful "glorified salads".
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Old 11-25-2015, 08:30 PM   #32
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Originally Posted by Dawgluver View Post
Cheryl, how the heck do you plate and photo so wonderfully?
Thanks, Dawg! I try to use natural light if it's available and just snap a couple of pics with my cell phone. It takes equal or better pics than my little Nikon Coolpix, and the cell phone is more readily available.
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Old 11-26-2015, 12:54 PM   #33
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This looks excellent! Other than the flour, which I can easily work around, it would completely fit on my diet. I've had the Chorizo spam, and I like it, too.

By the way, if you ever find yourself in Minnesota, the Spam Museum in Austin is a fun little side excursion. Unfortunately, it's in the midst of being moved to a new location and won't be opening again until next spring.
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Old 11-26-2015, 01:06 PM   #34
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Thanks Steve. Yep, that Spam Chorizo is a keeper. Perfect authentic flavor and consistent texture. Fried up in cubes it really works with this dish.
I used the flour, but I think it would be fine without it.
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Old 11-26-2015, 03:45 PM   #35
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I just added that Spam chorizo to my list. Hopefully they have it here, I do want to try it!
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Old 11-26-2015, 04:07 PM   #36
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Me too!
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Old 11-29-2015, 05:07 PM   #37
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This could be one of my all time favorite dishes. We have almost finished my first attempt at making it. It was served to some vegetarians so was made sans Spam. But the next one, maybe tomorrow, will have chorizo Spam.
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Old 11-29-2015, 06:51 PM   #38
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You're one of my favorite cooks here Beth, and your lovely comment just made my day. Thank you!
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Old 03-24-2016, 06:26 PM   #39
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I've used this recipe for years and it always gets rave reviews.
... snipped ...
The leftovers are really good wrapped in a flour tortilla for a breakfast burrito the next morning.
https://mykitcheninthemiddleofthedes...eno-casserole/


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Now I wish that I had made TWO casseroles!
I would like to have tried it for breakfast. So I guess I've got to make this again.
MAHALO K!
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