"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Reply
 
Thread Tools Display Modes
 
Old 02-16-2007, 08:17 PM   #1
Senior Cook
 
ncage1974's Avatar
 
Join Date: Jul 2006
Location: Central IL
Posts: 262
Thumbs up Great recipe I came up with

I came up with this recipe this week and i just thought it was very good and would pass it along. I would say its mexican in its roots so i thought i would post it in this forum. It does take some effort but i think its worth it:

Step 1
Cube 3 medium red potatoes and put 2 teaspoons of oil in a non stick skillet (work in batches if you need to so you don't overcrowd the pan). Make sure the pan is pretty hot. Stir cubed potatoes every 5-10 minutes until they are crusty. Move the pan to the oven at 350F and cook for 15 minutes.

Step 2
While potatoes are cooking make the cheese sauce. Sweat 1 small onion and 1 clove of garlic in a medium pan. Once vegetables are done deglaze the pan with tequilla and cook until almost eveporated (yes the tequilla makes a BIG difference). Add about 1/2 cup of milk and your favorite cheese unil the desired consistency. (i used Queso Blanco but any good quality melting cheese woudl probably work like monterray or cojack).
A nice addition might be a charred green chile but i didn't do this.

Step 3
Cook 1 medium onion and 3 cloves of garlic in a medium sauce pan. Then add 1 pound of your preferred sausage (cut into chunks). I used smoked Jalapeno/cheese sausage. I meant to use charizo but i couldn't find it where i was shopping (i prefer spanish style). Add one chipotle chile in adobe sauce diced and 1-2 tsp smoked paprika (especially if you didn't use charizo). Cook till sausage is browned nicely. Mix potatoes with this mixture.

Step 4.
Cook 8 eggs sunny side up (2 per person).

Step 5:
Cook refriend beans. Homemade is prefered but you can use the stuff from the can.

Step 6: Cook 8 corn tortillas brushed with oil until they are crisp in the oven.

Here is how you assemble.
Put corn tortillas down and then refriend beans on top of that. Pour sausage mixture over the tortillas. Then put the eggs down. Pour the cheese sauce over that. If you like salsa then you can add it now and garnish with cilantro and this is what your finished dish will look like.





This was just so good i had to pass it along. The next night i poured this mixture over pasta and it was excellent.

__________________

__________________
ncage1974 is offline   Reply With Quote
Old 02-16-2007, 08:29 PM   #2
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Oh my gosh! That sounds perfect!!! I would love that!

Thank you so much for sharing and for the photo!

Maybe you could call it "huevos benedicto"
__________________

__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-16-2007, 08:35 PM   #3
Head Chef
 
Join Date: Dec 2006
Location: Illinois/USA
Posts: 1,343
ncage1974: I recently made something similar to this so that I could use up some products like this. Did not think I would see anything similar to it but I do like your recipe enough to follow through with all the ingredients that you used because it was good with the few that I used.
((I had some flour tortillas, grilled some leftover summer sausage, made some spicy tater tots; put the sausage slices over the flour tortilla and piled
tater tots in the center. I melted some cheddar cheese/salsa mix over it.))
Thanks for posting your recipe. What are you going to name it?
__________________
StirBlue is offline   Reply With Quote
Old 02-16-2007, 09:02 PM   #4
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Wow ncage!
That sounds great!
Right up my alley, I love Mex type food.
Your recipe seems very adaptable, which is always a plus for me.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 02-16-2007, 09:11 PM   #5
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

That looks so good, I could eat this anytime of day - Thanks for the idea !!
__________________
Barb L. is offline   Reply With Quote
Old 02-16-2007, 09:39 PM   #6
Senior Cook
 
ncage1974's Avatar
 
Join Date: Jul 2006
Location: Central IL
Posts: 262
Thanks for all the great compliments. Mex food is one of my favorites. Now lets try to come up with a name. I am not very good at this. How about:
Huevos rancheros hash with a Tequilla spiked cheese sauce? Sound like a good name? Can anyone come up with any other ideas? Actually the name that jkath came up with was a pretty good name in itself. What do you guys/gals think?

Like barb stated i think this dish could be eaten at any time of the day. I had it for dinner though. As John stated its very adaptable too. I am ready thinking of twists on this recipe :).
__________________
ncage1974 is offline   Reply With Quote
Old 02-16-2007, 10:15 PM   #7
Senior Cook
 
ncage1974's Avatar
 
Join Date: Jul 2006
Location: Central IL
Posts: 262
Sorry everyone ive had a few edits on my original post. I was like OHHHHHHH yea i forgot i added this/that. I think the recipe i have now is the complete version. Thats my fault for not writing it down immediatly ;).
__________________
ncage1974 is offline   Reply With Quote
Old 02-17-2007, 12:23 AM   #8
Hospitality Queen
 
jkath's Avatar
 
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I seriously am going to copy/paste this. All of us love mexican food. As a matter of fact, I may have the kids help make this for the weekend.
Thanks again for this awesome recipe!
__________________
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
jkath is offline   Reply With Quote
Old 02-17-2007, 11:06 AM   #9
Senior Cook
 
ncage1974's Avatar
 
Join Date: Jul 2006
Location: Central IL
Posts: 262
Quote:
Originally Posted by jkath
I seriously am going to copy/paste this. All of us love mexican food. As a matter of fact, I may have the kids help make this for the weekend.
Thanks again for this awesome recipe!
Thank you very much. I hope your family enjoys it. Let me know how much you liked it or anyone else who fixes it let me know what you think of it. This is one of the first recipes ive really come up with on my own and i kind of impressed myself how well it turned out.
__________________
ncage1974 is offline   Reply With Quote
Old 02-17-2007, 12:21 PM   #10
Cook
 
elcameron's Avatar
 
Join Date: Feb 2007
Posts: 89
season with a bit of hot sauce and you've got the perfect hangover cure...Yum
__________________

__________________
elcameron is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.