"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > International Cuisines and Ethnic Cookery
Click Here to Login
Thread Tools Display Modes
Old 12-24-2004, 05:29 PM   #11
Executive Chef
Join Date: Nov 2004
Location: Scotland
Posts: 2,977
You are wise to give the canned haggis a miss, Haggis! Minging is probably a fair description.

Your Dad's from Loanhead? My Aunti lives there! Mind you, we refer to her as a 'Teuchter', coming from the 'country' as it were!

Ishbel is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Do you develop your own recipes? htc General Cooking 39 02-18-2008 01:51 PM
Haggis stuffed mushrooms - ideal for Hogmanay buffet Ishbel Appetizers & Hors D'oeuvres 3 12-24-2004 06:45 AM
To those who contributed dried fruit recipes and those.... kitchenelf General Cooking 0 11-02-2004 07:47 AM
HELP ! I need 5 star recipes The Reaper ! General Cooking 25 10-02-2004 06:02 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:52 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.