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Old 08-22-2012, 12:58 PM   #1
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Harry's Cevapcici Style Burgers

hello again.this is my take on a classic balkan kebab.simple ingredients,dead easy to make & mega tasty....as most foods with a few simple ingredients are i find.as most of you will know(if anyone is reading this that is)mrs bolas,my beautiful sister in law is croatian.she tells me that she uses carbonated/sparkling mineral water & not baking soda to get the same effect,so there we are fellow gastronauts,yet another classic with many variations.madge would not be pleased however,to see them made in a burger shape...they are classically made in a sausage shape....don't tell,please!
THE INGREDIENTS...i made 2 x 8oz(200grm)burgers...what? no,they weren't both for me so no 'y stuff please
a)8ozs(200grms)lean minced beef
b)4ozs(100grms)lean minced pork
c)4ozs(100grms)lean minced lamb
d)1 red onion finely diced
e)3-4 cloves garlic peeled & very finely chopped
f)1 egg white beaten
g)2tsps paprika
h)cayenne to taste
OR leave out the cayenne/paprika & use
i)2tsps HOT paprika(thanks souvlaki!)
j)salt & ground black pepper
k)1 level tsp baking soda
l)very finely chopped flat leaf parsley...add as much or as little as you like
THE METHOD
1)chuck everything in a bowl,mix very well with hands,cover & refrigerate for 1 hour to allow the baking soda to work it's magic.it makes the cooked kebab very light in texture.
2)shape as desired
3)fry,griddle or best of all grill on the old bbq
4)i served mine in pita's with hot chilli sauce & salad
5)ENJOY!!

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Old 08-22-2012, 01:08 PM   #2
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Thanks Harry. This is very interesting about the baking soda, and I can't wait to give it a shot. I have some ground lamb in the freezer just waiting for the right recipe. Just gorgeous pictures, as usual!
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Old 08-22-2012, 05:09 PM   #3
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Stop it right now. You is a one arm bandit,and it must be your good arm that's doing all this. So, just stop it right now and go do something else.

Or else I gotta do something else instead. Like make some dinner. And mine is going to be only half as good.
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Old 08-24-2012, 04:57 AM   #4
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Now I do like the look of these...YUM!!
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Old 08-24-2012, 05:04 AM   #5
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Quote:
Originally Posted by Kayelle View Post
Thanks Harry. This is very interesting about the baking soda, and I can't wait to give it a shot. I have some ground lamb in the freezer just waiting for the right recipe. Just gorgeous pictures, as usual!
Quote:
Originally Posted by Whiskadoodle View Post
Stop it right now. You is a one arm bandit,and it must be your good arm that's doing all this. So, just stop it right now and go do something else.

Or else I gotta do something else instead. Like make some dinner. And mine is going to be only half as good.
Quote:
Originally Posted by Kylie1969 View Post
Now I do like the look of these...YUM!!
thanks all....just don't tell madge they are burger shaped....she'll pull me arm off & beat me with it!!
one arm bandit whiska?could do with the jackpot but couldn't we all
not doing much cooking at the mo' so i'm just posting the recipe's for the meals i've cooked/photo'd in the past.....only another few hundred to go whisk!.far too modest w...your food's good man!!
hope that lamb has defrosted now k & you get some pretty good lamb down under doncha cobber?
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Old 08-24-2012, 06:51 PM   #6
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I prefer the burger shape...more meat
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Old 08-24-2012, 10:10 PM   #7
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Quote:
Originally Posted by Kayelle View Post
Thanks Harry. This is very interesting about the baking soda...
I too am curious about the rationale for the baking soda...

Nice recipe! This reminds me of one of my kitchen sink burger recipes, the only thing that isn't on the ingredient list is the kitchen sink!
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Old 08-25-2012, 01:53 AM   #8
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Heresy, wars have been started in the Balkans for less Bro
The use of baking soda in cevap and falafel is to make them lighter and softer.

The shape is so they fit in a lepinja, the salad should be crushed white cabbage.

We do make them into a burger shape Bro stuffed with feta
Like all your food it looks very good.
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Old 08-25-2012, 03:17 AM   #9
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Quote:
Originally Posted by Greg Who Cooks View Post
I too am curious about the rationale for the baking soda...

Nice recipe! This reminds me of one of my kitchen sink burger recipes, the only thing that isn't on the ingredient list is the kitchen sink!
it was a new one to me too greg,it was bolas & madge who told me it lightens/softens the texture,as bolas said in his reply.kitchen sink?not got one anymore,that's what i made the burger press out of!!
the soda works in meatloaf etc too
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Old 08-25-2012, 03:21 AM   #10
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Quote:
Originally Posted by Bolas De Fraile View Post
Heresy, wars have been started in the Balkans for less Bro
The use of baking soda in cevap and falafel is to make them lighter and softer.

The shape is so they fit in a lepinja, the salad should be crushed white cabbage.

We do make them into a burger shape Bro stuffed with feta
Like all your food it looks very good.
learnt at the feet of the master(and mistress)bro'!
do miss "old smokey"once me shoulder is healed & i can drive over we must fire him up for a slap up celebratory tea at mistress miggens pie shoppe!
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beef, lamb, pork, recipe

Harry's Cevapcici Style Burgers hello again.this is my take on a classic balkan kebab.simple ingredients,dead easy to make & mega tasty....as most foods with a few simple ingredients are i find.as most of you will know(if anyone is reading this that is)mrs bolas,my beautiful sister in law is croatian.she tells me that she uses carbonated/sparkling mineral water & not baking soda to get the same effect,so there we are fellow gastronauts,yet another classic with many variations.madge would not be pleased however,to see them made in a burger shape...they are classically made in a sausage shape....don't tell,please! THE INGREDIENTS...i made 2 x 8oz(200grm)burgers...what? no,they weren't both for me so no :pig:'y stuff please a)8ozs(200grms)lean minced beef b)4ozs(100grms)lean minced pork c)4ozs(100grms)lean minced lamb d)1 red onion finely diced e)3-4 cloves garlic peeled & very finely chopped f)1 egg white beaten g)2tsps paprika h)cayenne to taste OR leave out the cayenne/paprika & use i)2tsps HOT paprika(thanks souvlaki!) j)salt & ground black pepper k)1 level tsp baking soda l)very finely chopped flat leaf parsley...add as much or as little as you like THE METHOD 1)chuck everything in a bowl,mix very well with hands,cover & refrigerate for 1 hour to allow the baking soda to work it's magic.it makes the cooked kebab very light in texture. 2)shape as desired 3)fry,griddle or best of all grill on the old bbq 4)i served mine in pita's with hot chilli sauce & salad 5)ENJOY!! 3 stars 1 reviews
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