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Old 08-23-2014, 09:41 PM   #1
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'Hawaiian' Fried Rice

Wow, I had to think about this one.
I just, make it. No recipe, just, MAKE IT.
Fried Rice is something I learned to make from my SIL (DH's sister).
Every time that we all went to the beach for the day, she would bring some sort of meat to grill and fried rice. My BIL would grill the meat on his little hibachi and there'd be other goodies to nibble on after body surfing for the afternoon (I shouldn't go there, it makes me homesick). So to me, that's beach food.
Here we are, years later in the middle of the desert and I NEED to have little pieces of home every so often.


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Hawaiian Fried Rice

Start off with leftover steamed white rice (we use Calrose medium grain rice, Jasmine Rice would do nicely and more popular in grocery stores), the drier the better, I leave our pot from the night before on the counter, lid off to speed up this process.
Add whatever 'goodies' you may have leftover, as much as you like of:
Scrambled eggs or that omelet you didn't finish, diced up
Diced and cooked Breakfast Sausage (we use Linguica or Portuguese Sausage)**
Diced and cooked Spam®, very crisp**
Green onions, sliced on an angle
White onions, chopped and sauteed
If you must, frozen peas and carrots
Soy Sauce
Sesame Oil
(I know some folks who also add about 1-2 Tbsp. Oyster Sauce)
Toasted Sesame Seeds

Preheat a large fry pan, or Wok if you have it, with some neutral oil like canola over medium-high heat.
Once you see wisps of smoke coming off the pan, you gotta move fast
Throw in the rice, stir it around until it's hot
Add in your goodies, stir again
Pour in enough soy sauce to just color the rice, not floating in soy sauce, that's too much
Stir; cover and cook for a few minutes
Dish it up with a drizzle of Sesame oil and Toasted Sesame Seeds, maybe some more Green Onions on top.

**Cook’s Note - the Spam® and the Linguica really make it, or some leftover Teriyaki Chicken, Bacon, Hot Dogs, really whatever you have leftover and like, throw it in. I suppose you could use brown calrose rice as well.**
Try this in the morning with eggs and the breakfast meat of your choice,
like more fried Spam® is nice.

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Old 08-23-2014, 09:49 PM   #2
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It wouldn't be a true Hawaiian dish without the declared meat of Hawaii. SPAM! Long live Spam! (And it does!)
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Old 08-23-2014, 09:57 PM   #3
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Mahalo, thanks Addie, you are right, Hawaii comsumes the most Spam® than any other State (excluding the Territory of Guam, btw).
This recipe can be made with really any leftovers you have on hand, or just veggies, however you like it.
We like ours with as many 'goodies' as I can cram into it
but there are times that I only use Spam®, mainly because that's all I have besides eggs and veg.
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Old 08-23-2014, 09:59 PM   #4
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You're most welcome. My pleasure. Perhaps one of the very few good things that came from WWII. It kept Hawaii fed. Along with our servicemen.
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Old 08-23-2014, 11:44 PM   #5
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This
Hawaiian Guava Chicken
goes great together with the Hawaiian Fried Rice
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Old 08-23-2014, 11:59 PM   #6
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Thank you for sharing, kgirl. I love fried rice with whatever leftovers I can stuff in there, too! Just may have to buy a can of Spam.

If I don't have leftover rice and have to start from new, I 'toast' the uncooked rice in just the teeniest bit of oil in a hot skillet before I cook it, until I can smell the nutty aroma and it just starts to change color. It kind of acts like pre-cooked leftover rice that way, and the rice is fluffy and separate rather than sticking together in the final dish.
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Old 08-24-2014, 12:16 AM   #7
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"Sticky Rice" is a staple in Hawaii, we eat it with every meal.
I MUST have a scoop at least once every couple-a days
or I get the DT's
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Old 08-24-2014, 12:22 AM   #8
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Quote:
Originally Posted by Kaneohegirlinaz View Post
"Sticky Rice" is a staple in Hawaii, we eat it with every meal.
I MUST have a scoop at least once every couple-a days or I get the DT's
If I remember right, I recall a lot of folks having rice makers that made only sticky rice. Or at least they thought it did. I have always been one to make it from scratch. It is how my mommy taught me.
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Old 08-24-2014, 12:41 AM   #9
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Quote:
Originally Posted by Kaneohegirlinaz View Post
"Sticky Rice" is a staple in Hawaii, we eat it with every meal.
I MUST have a scoop at least once every couple-a days
or I get the DT's
I learn something new here every day!
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Old 08-24-2014, 01:55 AM   #10
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this looks like what i know as '"real" fried rice, as far as it being a leftovers dish.

thanks for the hawaiian spin on it, kaneohe. i'll have to make it for my parents. they are of the wwii generation and love spam (although my family fought in the european theatres in the big one). i chuckled recently when i was at their house cooking dinner (italian turkey meataballs - meatballs made from ground turkey in an italian american style would be more accurate. btw, ya gotta have the extra 'a' for authenticity) and when i raided my mom's pantry (screw freud if that sounds wrong), i found a few cans of spam. it's abhorrent to so many foodies, but not us gods - you and me.

and yeah, the chief. (if you don't include him he gets upset. geez, here comes the 'i'm not god speech')

ok, so, recipe and techniques look great. i am a bit worried about the rice going into the oil, becoming greasy tasting.

what is the heat source you use, and the cooking vessel, a wok i suppose?
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hawaii, recipe, rice

'Hawaiian' Fried Rice Wow, I had to think about this one. I just, make it. No recipe, just, MAKE IT. Fried Rice is something I learned to make from my SIL (DH's sister). Every time that we all went to the beach for the day, she would bring some sort of meat to grill and fried rice. My BIL would grill the meat on his little hibachi and there'd be other goodies to nibble on after body surfing for the afternoon (I shouldn't go there, it makes me homesick). So to me, that's beach food. Here we are, years later in the middle of the desert and I NEED to have little pieces of home every so often. [ATTACH]21726[/ATTACH] [SIZE="3"][U]Hawaiian Fried Rice[/U][/SIZE] Start off with leftover steamed white rice (we use Calrose medium grain rice, Jasmine Rice would do nicely and more popular in grocery stores), the drier the better, I leave our pot from the night before on the counter, lid off to speed up this process. Add whatever 'goodies' you may have leftover, as much as you like of: Scrambled eggs or that omelet you didn't finish, diced up Diced and cooked Breakfast Sausage (we use Linguica or Portuguese Sausage)** Diced and cooked Spam®, very crisp** Green onions, sliced on an angle White onions, chopped and sauteed If you must, frozen peas and carrots Soy Sauce Sesame Oil (I know some folks who also add about 1-2 Tbsp. Oyster Sauce) Toasted Sesame Seeds Preheat a large fry pan, or Wok if you have it, with some neutral oil like canola over medium-high heat. Once you see wisps of smoke coming off the pan, you gotta move fast Throw in the rice, stir it around until it's hot Add in your goodies, stir again Pour in enough soy sauce to just color the rice, not floating in soy sauce, that's too much Stir; cover and cook for a few minutes Dish it up with a drizzle of Sesame oil and Toasted Sesame Seeds, maybe some more Green Onions on top. **Cook’s Note - the Spam® and the Linguica really make it, or some leftover Teriyaki Chicken, Bacon, Hot Dogs, really whatever you have leftover and like, throw it in. I suppose you could use brown calrose rice as well.** Try this in the morning with eggs and the breakfast meat of your choice, like more fried Spam® is nice. [ATTACH]21727[/ATTACH] [ATTACH]21728[/ATTACH] [ATTACH]21729[/ATTACH] 3 stars 1 reviews
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