More about the rice, Kgirl...
I had made what my kids used to call "green rice" with dinner the night before. For that, I cook the rice in oil and garlic, add a bag of fresh spinach with half the amount of water normally used. It's really good.
I used the leftovers for the Hawaiian fried rice, with fried Spam, celery, green onion, egg ribbons, and some of the grilled pineapple, chopped. I seasoned the whole thing with fish sauce, and soy sauce.
Boy, was it ever good!
I wish I had all those beautiful serving pieces, but I love my little oval bowl and use it nearly daily.
Yep, I marinated the pineapple spears before grilling and the addition of the chili heat was fantabulous.