Originally Posted by lostinthekitchen
what about chimichangas? anyone know how to cook this one?
Basically - a chimi is just a deep-fried burrito. I've had them prepared about as many different ways as places I've eaten them! Beef, pork, chicken (ground, diced, pulled, shaved) - variations in sauces, amount or type of beans, onions and garlic, cheeses. You might check out some of the recipes here
for an idea.
Quizzie's "SHRIMP AND AVACADO PICCO DE GALLO" gives me an idea of something to try ... a mixture of shrimp, crab, red snapper, onion, garlic, cheese sauce and avacado filling topped with a cheese and sourcream sauce. I'll have to think about it ...