Homeade Guacamole

[jkath]

No good guacamole!
Here ya go:

3 haas avocados, skins and seeds gone
1 tbsp fresh lemon juice
2 tsp - 4 tsp hot pepper sauce
pinch of salt
There ya go. Mash it up.

 

[Barbara L]

I've never tried it with the hot pepper sauce, but I'm sure it would be good. I do mine the same (sometimes with lime instead of lemon) and a little salsa. Actually, sometimes I do add Tabasco.

Barbara

 

[chefgm]

Can you Give me you recipe for your hot pepper sauce

 

[jkath]

Actually, the hot pepper sauce is pretty much whichever you have around the house. I prefer something like Marie Sharp's Habanero Pepper Sauce,

or better yet, the firery hot

both of which are a product of Belize.

But, any hot one will do. If you don't want it too spicy, just use tapatio or tabasco . Just make sure it's a good latin flavor.
(I noticed you're from Ireland, but all these products are readily available via the internet)