CharlieD
Chef Extraordinaire
Hm, I do not think I have a secret. Fill the frying pan with oil till about half of the size of an egg roll. Per heat till a little drop of water makes a little explosion, basically pretty hot. Turn the heat down to medium high, add egg rolls fry on one side turn over, fry the second side. Consider the fact that even thou the side you just flipped is not in the oil it is still frying and will get darker. Take out drain on the paper towel. Done. There is really no secret. Maybe your oil was not hot enough?