Turns out this weekend was a South of the Border one.
After my 3 Chili 2 Cheese Chorizo Enchilada creation, I had leftover corn tortillas. Since my Flautas were OK, I decided to try some Taquitos.
These have a chorizo and refried black bean filling. I (gasp!!!) used a package of taco seasoning with the meat, along with generous garlic and onion when browning it.
That "salsa" is roasted jalapeno, green cayenne and yellow chili peppers, along with roasted tomatillos, garlic and shallots. That got whirled in my blender with some cumin, lime juice and cider vinegar. Just before I ate, I mixed in 1 mashed avocado and 1/2 or so cup of Jack and Cheddar cheese.