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Old 10-10-2008, 09:39 PM   #1
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Homemade tortilla chips?

I've made them just by cutting up tortillas and frying them in a pan with a little oil and salt. I was wondering if anyone had different variants on this, perhaps to make them spicy, or a bit more flavorful? :)

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Old 10-10-2008, 11:53 PM   #2
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That's all that I do, though I prefer to bake them most of the time. I sprinkle with Seasoned Salt or Cumin.
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