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Old 04-08-2008, 01:49 AM   #1
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Join Date: Apr 2008
Location: Australia since 2007
Posts: 62
Hong Shao Rou - Red Pork

Hong Shao Rou (red pork)

Ingredients: 1 kg of fat pork (pork with some fat)


Seasoning: a tea spoon of oil, a piece of ginger, a table-spoon of regular Soya sauce, a tea spoon brown sugar


Preparation: chop the pork into small pieces, wash, dry off the water


Cooking: heat the wok, put oil in, put pork in, stir-fry for 5 minute, add regular Soya sauce , fry for 1 minute , put water to cover the pork, wait until the water boils, turn the stove to medium, simmer, when the water has evaporated put in sugar, stir-fry for 1 minute , turn off the stove. Hao chi



Enjoy, Xiaosui

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