what jenny said.
btw, i'm impressed jenny; 2 or 3? must be the korean influence. you must eat goju like candy.
but yeah, what do you mean by pulled pork in an hour, deb ?
traditional pulled pork comes from a pork shoulder: either a butt or shank portion, or whole (both cuts together.) for pulled pork, the butt, or the upper, skinless cut of the front shoulder is preffered.
since it is tough and has a lot of fat and sinewy muscle and connective tissue, it requires a long time to cook to render it soft and juicy.
an hour does not sufffce, even in a pressure cooker in death valley.
can you explain more about your cut of pork, and your method?